by nullstellen laboratory in Athens, GR – 2014
design team: Chrysanthi Asproulopoulou, Tassos Govatsos
In a very narrow but long space, between shops in a row, we were asked to create a deli cantine flagship store. The facade is just 3m wide, on a very busy pedestrian street in central Athens. The main concept was to expand the pavement into the space, creating the widest possible diagonal facade, as well as a void on the urban face of the building, like a new stoa. Experimenting on the interior-exterior relationship would be the whole brand identity for a take-away food chain.